Wednesday, April 15, 2009

Foreign foods:How to make a delicious meal


Refried Beans (Mexican Food)


Ingredients

1 cup dried pinto beans

1/4 table spoon baking soda

1/2 table spoon salt

1/8 table spoon pepper


Directions:

First you might want to rinse the beans then pour into a pot with 3 cups water. Put them into a boiling pot then add baking soda. Remove it from heat and them remove foamy residue from the pot. Cover and let be for 1 hour. Add 2 cups of water and bring it back to boil. Then cover and let it simmer for one hour stirring occassionally. Mix with potato masher or hand mixer until fairly smooth. Continue to cook until liquid is absorbed. Stir. Pour it into what you want to serve it on and get ready to eat!

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